| Item | Description | Price |
|---|---|---|
| Baked Notun Gurer Rasogolla | Golden orbs of cottage cheese steeped in jaggery nectar, gently baked to sweet perfection — Kolkata's heart, refined with Parisian grace. | |
| Bandhakopi Musubi | Sweet cabbage slaw meets sticky rice, a poetic nod to Japanese grace and Bengali comfort. | |
| Butter Chicken Liquid Spheres | The soul of butter chicken captured in a single shimmering orb — a burst of memory and indulgence on your spoon. | |
| Chicken Biriyani with Raita | Fragrant grains embracing tender chicken and golden potatoes — a royal affair of aroma, subtlety, and satisfaction. | |
| Chicken Liver Pâté with Kancha Aamer Chatni | Velvet-rich pâté paired with a sweet-tart green mango reduction — a dance between Parisian refinement and Kolkata's summer tang. | |
| Chitol Muitha | Featherlight fish cakes, gently nestled in tomato reduction and bathed in garam masala-infused ghee - an ode to Bengal's riverbanks. | |
| French Prawn Cocktail | A delicate ocean whisper - prawns bathed in silken sauce, crowned with cilantro oil and a kiss of bhaja masala, our Bengali magic dust. | |
| Lamb Dakbanglo | The colonial stew reborn — lamb, eggs, and root vegetables simmered to soulful perfection, kissed by smoke and nostalgia. | |
| Lamb Shorba | A light, aromatic broth — humble yet regal, steeped in warmth and slow-simmered affection. | |
| Lopchu Crème Brûlée with Bergamot | The misty hills of Darjeeling captured in a tea reduction, meeting the caramel crackle of French finesse. | |
| Postor Bora | Silken poppy-seed cakes melting into smoked clarified butter, served with whisper-light basmati — a lullaby on a plate. | |
| Quintessential Fish & Chips | Kolkata-style batter-fried fish, paired with spiced masala chips and the comforting creaminess of Russian salad — a street melody reimagined in fine dining form. | |
| Shukto Essence | A delicate medley of garden vegetables, perfumed with herbs and touched by a whisper of bittersweet nostalgia. |